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INGREDIENTS:

2 cups adelia fine foods seed and nut muesli

110g butter

180g golden syrup

250g P. flour

300g c. sugar

1 tbsp ground cinnamon

1 tsp mixed spice

2 cups shredded coconut

1 tsp bi-carb soda

100 ml hot water

 DIRECTIONS:

Preheat oven to 160°C. Grease and line baking trays.

Combine butter and golden syrup and heat until melted.

Combine the muesli, sifted flour, sugar, cinnamon and coconut in large bowl.

Combine bi-carb soda and water and add to butter mixture.

Stir in the dry ingredients while mixture is warm.

Place table spoons of mixture on the baking trays.

Bake for 12 – 15 minutes or until lightly golden brown and still soft. Cool on trays.

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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up...

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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up...