Nutty Cookies

These nutty cookies are a perfect afternoon snack to be shared with friends.

Preparation time: 20 mins
Cooking time: 12-15 mins
Serves: 20

1. Preheat oven to 160°C. Grease and line baking trays.
2. Combine butter and golden syrup and heat until melted.
3. Combine the muesli, sifted flour, sugar, cinnamon and coconut in large bowl.
4. Combine bi-carb soda and water and add to butter mixture.
5. Stir in the dry ingredients while mixture is warm.
6. Place table spoons of mixture on the baking trays.
7. Bake for 12 – 15 minutes or until lightly golden brown and still soft. Cool on trays.

INGREDIENTS

• 2 cups Adelia fine foods seed and nut muesli
• 110g butter
• 180g golden syrup
• 250g P. flour
• 300g c. sugar
• 1 tbsp ground cinnamon
• 1 tsp mixed spice
• 2 cups shredded coconut
• 1 tsp bi-carb soda
• 100 ml hot water