Breakfast Should Be Special.


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Makes 6


4 fuji or pink lady apples, peeled, cored and coarsely chopped

3 tblsp caster sugar

½ tsp vanilla bean paste or extract

300 fresh or frozen raspberries

150g adelia fine foods cranberry and macadamia granola

30g butter, melted

1 tblsp plain flour

2 tblsp brown sugar[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]


Preheat oven to 160°C.

Combine the apples, cinnamon and vanilla in a saucepan.

Cook covered for 10 minutes, stirring occasionally for 10 minutes or until apple softens slightly.

Remove from heat. Add raspberries and gently stir until combined.

Spoon into individual soufflé dishes or a 1 litre oven proof dish.

Combine the granola, butter, flour and sugar together

Sprinkle crumble on top of the apple and raspberry mixture.

Bake for 8 to 10 minutes or until lightly golden.

Serve with your favourite ice cream.[/vc_column_text][/vc_column][/vc_row]